Saturday , October 16 2021

American Cruise Ship Jobs – Training Manager

Website American Cruise Lines

Job Description:

The Culinary Training Manager is a shore side management position with travel to the ships. This role is responsible for assisting with developing standard menus, recipes, and procedures. The Culinary Training Manager will assist the Corporate Executive Chef to ensure shipboard Chefs are adhering to approved standards and providing guests with high quality food. Providing the guests with a consistent culinary experience is a primary duty. This role will oversee pre-deployment and recurrent training for the culinary department.

Job Responsibilities:

  • Ensures consistent culinary product is delivered to guests and crew
  • Oversees prepared food program
  • Coordinates and assists with food purchasing strategy, logistics, and oversight of food vendors
  • Supports the Corporate Executive Chef in training the shipboard chef team
  • Assists with recruiting and interviewing Chefs
  • Ensures compliance with regulations set forth by Food and Drug Administration, US Public Health, US Coast Guard, and other regulatory organizations
  • Minimum 10 years’ of Executive Chef management experience at a full-service hotel, resort, or cruise ship
  • Culinary instructor experience recommended
  • Purchasing experience
  • Strong organizational skills and excellent verbal and written communication skills (English)
  • Proficiency in Microsoft Office including Excel and Power Point
  • US Coast Guard regulated pre-employment drug test

Job Details:

Company: American Cruise Lines

Vacancy Type:  Full Time

Job Location: Salt Lake City, Utah

Application Deadline: N/A

Apply Here